by Jennifer Crain for OLY ARTS Downtown choices for cold treats range from Olympia-made gelato to diner-style sundaes. —– Grandpa’s Soda Fountain Ice Cream Shop Drue and Larry Brown’s 1950s-style shop features a long bar where customers order banana splits, […]
WEEKEND PREVIEW is your weekly guide to events in Thurston County. This week, Olympia’s musical season ramps up with show-stopping concerts all over town. And don’t forget the EGYHOP fundraiser this weekend, either, where you can enjoy everything the local […]
by Jennifer Crain for OLY ARTS In fall 2017, South Puget Sound Community College will launch craft brewing, cider making and distilling programs. The curriculum is designed to equip students with an understanding of the science and craft of beverage […]
by Christina Butcher for OLY ARTS Each year, Lacey residents ready themselves for a weekend jam-packed with every form of entertainment imaginable. Food, crafts, live music, giveaways, local vendors, car shows, you name it: The Lacey Spring Fun Fair brings […]
by Jennifer Crain for OLY ARTS In a little house on Olympia’s west side, Justin Wells creates cassoulet, chateaubriand and morel tarts while Zoe Wells welcomes diners looking to celebrate an anniversary or enjoy a solo meal over a glass […]
by Jonah Barrett for OLY ARTS Jippi! Norway Day returns to Thurston County, going strong in its 11th year. Guests are encouraged to attend the annual festival to experience Nordic culture, kindly hosted by the Sons of Norway and Daughters […]
by Christian Carvajal for OLY ARTS The Capital Food & Wine Festival is an annual 501(c)(3) fundraiser for Saint Martin’s University. Al Eckroth, director of the first and second installments, describes it as “a huge annual block party, where neighbors […]
by Adam McKinney for OLY ARTS Humans, of all animals, are encoded with the unique ability to be as connected or as separated as they choose. In these days, it’s not so easy to differentiate between the two; the internet, […]
by Jennifer Crain for OLY ARTS Since the summer of 2015, Our Table co-chefs and owners Mike Holbein and Brad Thompson have been building their farm-to-table restaurant the same way they build their meals: from scratch. They started small, selling […]
by Jennifer Crain for OLY ARTS Ricardo’s Restaurant moved to a new location this summer, with a larger dining room and options for private dining and events. Rick and Marie Nelsen’s popular Lacey steakhouse is known for its beef, dry-aged […]
